With their own brick oven to keep things toasty warm, and creative specials to jazz up what already looks like an interesting spin on Neapolitan pizza, I know I'll be back. The baby arugula salad with fig-infused goat cheese and balsamic vinegarette did not hurt the cause either -- all fresh, fresh, fresh. And open on Mondays, when my other pizza places are not. Brava!
Monday, January 2, 2012
Ah, Peas ...
After a strange day trying to figure out the vagaries of Apple TV, wireless speakers, and Bose sound systems, I needed some sustenance. The Mezze Luna (1/2 pizza, have calzone) pie at Ah' Pizz, that warmly-lit brick building you might have spied just off Bloomfield Avenue on North Willow, definitely hit the spot. Absolutely yummy, with a thin crust, crumbled sausage in the calzone half and soft, chewy buffala (is that a female buffalo?) mozzarella and olives on the pizza part. I also saw them doing something that looked absolutely sinful with Nutella, a pizza crust and powdered sugar. Will have to try that next time.
Labels:
arugula,
goat cheese,
Nutella,
pizza
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